Friday, September 4, 2009

Pineapple Mai Tai

ingredients:
1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash of Grenadine
1/2 ounce dark rum
maraschino cherry for garnish

method:
Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.

Source: By Colleen Graham, About.com

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